BEER BRAT CHILI

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Beer brat chili image

I like to make up my own chili recipes. So many variations. This one is a keeper!

Provided by suzanne kraus @lilnur

Categories     Chili

Number Of Ingredients 12

2 lbs - beer brats casing removed
1 - large onion chopped
1 med - green bell pepper chopped
3 Tbls - chili powder
1 28 oz ca - tomato puree
1 28 oz - tomatoes, canned and chopped, with liquid
1 can - condensed tomato soup
1 sm can - tomato paste
1 can - kidney beans with liq
1 can - black beans rinsed
1can - navy beans drained
1 cup - water

Steps:

  • Break up brats and cook in lrg fry pan until cooked through, drain grease
  • Add chopped onion and bell pepper (can add jalapeño pepper as well if desired) cook until soft
  • Add chili powder, salt, pepper as desired.
  • In large soup pot add all tomato products and water. Stir well to dissolve soup and tomato paste.
  • Add meat onion pepper mixture. Bring to a simmer then add beans.
  • Simmer for approx. 1/2 hr and enjoy with a loaf of crusty bread

*** Explore more Beer Brat Chili Recipes »

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