BEER BRAISED BEEF WITH ONIONS AND STOUT

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Beer Braised Beef with Onions and Stout image

Categories     Beef     Soup/Stew     St. Patrick's Day     Dinner     Braise     Stew

Number Of Ingredients 11

2 pounds Boneless beef chuck pot roast
2 tablespoons Cooking Oil
1 l Onion
2 tablespoons Ap flour
4 slice Carrots
12 ounces Stout or other dark beer
3/4 cup Water
3 Bay Leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Dried Prunes- Pitted

Steps:

  • 2. Bake covered, in a 325 F oven for 1.5-1.75 hours, until meat is almost tender

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