ALMOST CONFIT CHICKEN WITH MELTED GARLIC
Steps:
- Heat oven to 300 degrees. Put 8 chicken thighs in large bowl. Press 2 large garlic cloves through a press and rub into chicken. Add 1½ tablespoons fresh thyme leaves, 6 bay leaves, ½ teaspoon allspice, ¼ teaspoon ground white pepper and 1½ teaspoons salt. Grate a pinch nutmeg over chicken and toss. // Place chicken in a small roasting pan or paella pan in one layer, skin-side down. Cover tightly with foil and bake 45 minutes. Turn chicken skin-side up and scatter with 12 large, peeled garlic cloves. Re-cover and bake 1 hour longer. Turn on the broiler. Uncover chicken and broil several inches from the heat until skin is crispy, about 5 minutes. Garnish with fresh thyme sprigs.
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