BEER BISCUITS
Steps:
- Sift dry ingredients together into mixing bowl. Pour beer and oil into 1 cup measuring cup. **DO NOT STIR** Add all at once to dry ingredients. Stir to make a soft dough. Knead 8-10 times. Roll to 1/2" thickness and cut. Bake at 450 for 10-15 minutes.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary
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