BACON CHEESEBURGER MEATLOAF

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Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.

Provided by Holly Lyman

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hamburger
1/2 lb ground pork
10 slices bacon, cooked and crumbled
1 cup cheddar cheese, grated
2 eggs, lightly beaten
1/4 cup breadcrumbs, seasoned
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine hamburger and pork, and next 8 ingredients, mixing well.
  • In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  • Press meat mixture into a 9 x 5 x 3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 45 minutes. Top with french fired onions; bake another 15 minutes, or until meat is no longer pink.

Nutrition Facts : Calories 359.5, Fat 25.7, SaturatedFat 10, Cholesterol 128.5, Sodium 566.6, Carbohydrate 7.7, Fiber 0.3, Sugar 3.3, Protein 23.6

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