BEER BISCUITS

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Beer Biscuits image

Make and share this Beer Biscuits recipe from Food.com.

Provided by paula giles

Categories     Breads

Time 33m

Yield 1 cookie sheet

Number Of Ingredients 6

4 cups sifted flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
2/3 cup butter
1 (12 ounce) can beer, room temp

Steps:

  • Large bowl; sift flour, baking powder, salt, and sugar.
  • Cut in butter.
  • Add beer.
  • Mix lightly with fork until ball forms Turn dough onto generously floured surface.
  • Knead gently 5-6 times.
  • Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425°F.

Nutrition Facts : Calories 3084.5, Fat 127.7, SaturatedFat 78.5, Cholesterol 325.5, Sodium 4674.2, Carbohydrate 402.9, Fiber 13.5, Sugar 5.6, Protein 54.6

*** Explore more Beer Biscuits Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #5-ingredients-or-less     #breads     #easy     #rolls-biscuits     #dietary

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