BEER BATTERED VEGETABLES

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Make and share this Beer Battered Vegetables recipe from Food.com.

Provided by randomBvR

Categories     Vegetable

Time 25m

Yield 10 pieces, 2 serving(s)

Number Of Ingredients 11

1 bunch asparagus
2 zucchini
2 eggs
3/4 cup pale ale or 3/4 cup lager beer
3/4 cup flour
3/4 cup cornmeal
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
buttermilk
vegetable oil

Steps:

  • Cut zucchini into ½ inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours.
  • In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper.
  • Heat oil in deep skillet to 350°. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper.
  • After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.

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