BEER-BATTERED SQUASH CHIPS WITH LEMON MAYONNAISE

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Beer-Battered Squash Chips with Lemon Mayonnaise image

A mouth-watering way to prepare slices of summer squash or zucchini, our 20-minute chips are seasoned with beer and red pepper and served with a side of lemon mayonnaise.

Provided by Inspired Taste

Categories     Snack

Time 20m

Yield 6

Number Of Ingredients 10

1/2 cup mayonnaise
1 tablespoon lemon juice
2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1/4 teaspoon ground red pepper (cayenne)
1 bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
2 zucchini or yellow summer squash, cut into 1/2-inch slices
Coarse sea salt, if desired

Steps:

  • In small bowl, mix mayonnaise and lemon juice; set aside.
  • In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth.
  • In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip squash slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • Serve fried squash chips warm with lemon mayonnaise.

Nutrition Facts : ServingSize 1 Serving

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