SALSA DE MESA RECIPE - TRADITIONAL MEXICAN RESTAURANT SALSA
Salsa de Mesa, or Table Salsa, is a basic tomato salsa I learned early on. It's simply tomatoes, chile serrano or jalapeño, onion, garlic and salt.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine the tomatoes, onion and chile peppers in a microwave-safe dish. Cover with a paper towel and cook in the microwave for 7 to 8 minutes. You could most certainly cook it on the stovetop as well by covering the tomato, onion and peppers with water and simmering for 20 minutes. Drain all the water before blending.
- Remove from microwave and let cool slightly. Transfer to a blender and add the lime juice, garlic, oregano, cilantro (if using), and salt to taste. Start by pulsing, then quickly blend for a few seconds. Taste for salt. Serve warm or at room temperature. Cool completely before storing in an airtight container.
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