BEER BATTERED POTATO WEDGES
A great recipe,another from my moms collections.Hopefully,it will be just what you are looking for! 8)
Provided by OceanIvy
Categories Potato
Time 1h30m
Yield 16 wedges
Number Of Ingredients 8
Steps:
- Heat oven to 400.
- After washing potoes,rub them with oil.
- Bake them for 1 hour,or until done.
- Beating well,combine the next 5 ingredients.
- Stir the beer in.
- Cut the potatoes lengthwise to4 wedges.
- Dip each wedge into the batter,and fry in deep fat.
- Fry until golden in color.
- Drain excess oil on paper towels.
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