BEER BATTERED PORTABELLA MUSHROOMS

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Beer Battered Portabella Mushrooms image

This is a great recipe to put on the barbacue. Everyone will ask for more. Sorry no picture

Provided by Donna Budgell

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 7

1 c canola oil for fring
2 c bitter ale
1 3/4 c flour
1/2 c sesame seeds
2 Tbsp cornsarch
1 Tbsp baking powder
3 large portabella mushrooms cut into 1/2 in slices

Steps:

  • 1. Heat oil in a deep fryer or large saucepan 375 degree
  • 2. Whisk ale,flour,sesame,seeds,cornstarch,and baking powder in a large bowl. Batter will be slightly thick and lumpy
  • 3. Dip 7-8 strips of the mushrooms at a time into the batter shaking off excess . Fry mushrooms in batches in oil 5-6 min

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