BEER-BATTERED FRIED CAULIFLOWER
This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce.
Provided by Jamie Payne
Categories Side Dish Vegetables Cauliflower
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Preheat the oven to 200 degrees F (95 degrees C).
- Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
- Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
- Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 29.1 g, Fat 22.4 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 996.5 mg, Sugar 1.3 g
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