BEER BATTERED CHEESE CURDS

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Beer Battered Cheese Curds image

Number Of Ingredients 7

2 quarts of vegetable oil
1/4 cups milk
1 cup all-purpose flour
3/4 cup beer
1/2 teaspoon salt
2 eggs
2 pounds fresh cheese curds broken into pieces

Steps:

  • Heat oil in a large fryer or sauce pan to 375* - if you don't have a thermometer, you'll know oil is ready when it bubbles around the handle of a wooden spoon. Whisk together milk, flour, beer, salt and eggs until well incorporated. Place cheese curds in batter 6 - 8 at a time, stir to coat. Using a slotted spoon to pull them out of batter, shaking off excess batter. Deep fry curds until golden brown. Drain on paper towels

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