BEER-BATTER ONION RINGS
Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.
Provided by KUMLA
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
- Heat deep fryer to 375 degrees F (190 degrees C).
- In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
- Coat each onion ring with flour and dip into batter.
- Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
Nutrition Facts : Calories 626.5 calories, Carbohydrate 56.3 g, Cholesterol 82.4 mg, Fat 39.4 g, Fiber 3 g, Protein 9.7 g, SaturatedFat 9.2 g, Sodium 83.8 mg, Sugar 3.5 g
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