BEER BATTER FRIED BAY SCALLOPS
Make and share this Beer Batter Fried Bay Scallops recipe from Food.com.
Provided by Chief Jack
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the scallops and drain to a towel.
- In a large bowl, mix 1/2 cup of the flour, the corn meal, hot sauce, salt and pepper with enough beer to make a batter a little thinner than a pancake batter.
- Put the remaining flour in a plastic bag, add the scallops, close the bag and shake well to coat them evenly.
- Remove batches of the scallops, coat well in the batter and fry in the pre- heated oil until golden brown.
- Remove the scallops from the oil and drain on paper towels.
- These go great with batter fried okra, a big baked potato and Cocktail Sauce on the side.
Nutrition Facts : Calories 448.8, Fat 2, SaturatedFat 0.3, Cholesterol 37.5, Sodium 1178.1, Carbohydrate 66.1, Fiber 2.7, Sugar 0.1, Protein 27.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #seafood #low-fat #deep-fry #dietary #low-cholesterol #low-saturated-fat #healthy-2 #scallops #low-in-something #shellfish #number-of-servings #technique
You'll also love