BEER BATTER FOR FRITTERS

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Beer Batter for Fritters image

Provided by Food Network

Time 3h15m

Yield 2 1/2 cups

Number Of Ingredients 5

1 cup all-purpose flour
1/4 teaspoon salt
1 cup flat beer
2 teaspoons vegetable oil
2 medium egg whites, beaten until they hold stiff peaks

Steps:

  • Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;

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