How to make Beer Bacon Brittle
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Lightly butter a baking sheet and set aside.
- In a large saucepan, melt butter over medium heat. Add sugar, beer and salt and continue to stir over low heat until sugar is dissolved. Bring sugar mixture to a boil and cook to hard crack stage, 300°F.
- Remove from heat and stir in bacon, rice cereal and pecans before quickly pouring onto prepared cookie sheet.
- Let brittle cool to room temperature, then crack into bite size pieces. Store in an airtight container for up to 1 week.
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