BEER AND CHEESE SOUP

Beer and Cheese Soup image

This soup's for you! It tastes great and is filled with flavor from its base of chicken broth and beer, unique blend of spices and real cheese.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 55m

Yield 15

Number Of Ingredients 13

Ingredients

1/4 cup plus 2 tablespoons butter or margarine
3 medium onions, chopped (1 1/2 cups)
3 cans (12 ounces each) beer
3 medium carrots, finely chopped (1 1/2 cups)
3 medium celery stalks, finely chopped (1 1/2 cups)
6 cups Progresso™ chicken broth (from two 32-oz cartons)
1 tablespoon ground cumin
2 1/2 teaspoons salt
3/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon pepper
3 cups sour cream
12 ounces Cheddar or Monterey Jack cheese, cut into 1/4-inch cubes (3 cups)

Steps:

Melt butter in Dutch oven over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in beer, carrots and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes.
Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer 30 minutes; remove from heat. Stir in sour cream; sprinkle with cheese.

Nutrition Facts : Calories 295, Carbohydrate 8 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1030 mg

*** Explore more Beer And Cheese Soup Recipes »

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