BEER AND CHEDDER CHEESE SOUP

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BEER AND CHEDDER CHEESE SOUP image

April Recipe

Provided by Eddie Jordan @EDWARDCARL

Categories     Cream Soups

Number Of Ingredients 11

2 1/2 cup(s) chicken stock
- salt and pepper to taste
6 tablespoon(s) butter
1/4 cup(s) celery diced
1/4 cup(s) onion diced
1/4 teaspoon(s) dry mustard
3/4 cup(s) flat beer
1 cup(s) 4 (oz.) chedder cheese
1/4 cup(s) carrots diced
1/4 cup(s) flour
1 tablespoon(s) parmesan cheese

Steps:

  • Saute celery, carrots, and onion in butter until tender, but not browned.
  • Blend in flour, mustard, and chicken stock. Cook 5 minutes
  • Blend in shredded cheese, parmasan cheese and beer. Season with salt and pepper to taste.
  • Let simmer 20 minutes. Serve with French bread and a tossed salad. Makes 2 generous servings.
  • NOTE: Save a beer to drink along your soup.

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