BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)
Provided by á-31143
Number Of Ingredients 6
Steps:
- Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.
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