BEEFY WILD RICE SOUP

Beefy Wild Rice Soup image

Cozy up to a bowl of rich beefy wild rice soup you can make in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 6

Number Of Ingredients 10

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Ingredients

1 1/2 lb. lean ground beef
1/2 cup chopped onion (1 medium onion)
3/4 cup shredded carrot
2 (10 3/4-oz.) cans condensed cream of potato soup
1 (15-oz.) can cooked wild rice, drained
1 1/2 cups half-and-half
1 (14-oz.) can beef broth
1/2 teaspoon salt
1/4 cup slivered almonds, toasted, if desired
2 tablespoons chopped fresh chives, if desired

Steps:

In Dutch oven, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
Add carrot, soup, wild rice, half-and-half, broth and salt; mix well. Reduce heat; simmer 20 to 25 minutes or until soup is bubbly and thoroughly heated, stirring frequently. Garnish individual servings with almonds and chives.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 1550 mg, Sugar 6 g