BEEFY VEGETABLE STEW

Beefy Vegetable Stew image

"This is my family's favorite budget meal," remarks Theresa Stone of Bakersfield, California. "It's not only inexpensive, but quick and tasty, too! Frozen veggies and canned tomatoes shave minutes off preparation time."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10-12 servings.

Number Of Ingredients 11

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Ingredients

1 pound ground beef
1 can (28 ounces) stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 package (16 ounces) frozen California-blend vegetables
1 cup frozen corn
1 cup frozen broccoli cuts
2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a large kettle or Dutch oven, cook the beef until no longer pink; drain. Add remaining ingredients. Cover and simmer for 40-45 minutes, stirring occasionally.

Nutrition Facts : Calories 137 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 614mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.