BEEFY VEGETABLE SOUP

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Beefy Vegetable Soup image

With a mild-tasting tomato-based broth and lots of colorful vegetables, this savory soup is always a real crowd-pleaser.-Linda Yutzy, Middlefield, Ohio

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 120 (1-cup) servings.

Number Of Ingredients 14

12 cups cubed peeled potatoes
12 cups frozen sliced carrots
12 cups frozen peas
12 cups frozen lima beans
9 cups frozen cut green beans
9 cups finely chopped celery
1 package (16 ounces) small pasta shells
4 quarts tomato sauce
2 cans (32 ounces each) chicken broth
10 pounds ground turkey
4 cups finely chopped onion
3 tablespoons salt
2 tablespoons dried basil
1-1/2 teaspoons pepper

Steps:

  • In several large stockpots, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth. , In several other large stockpots, cook the beef, turkey and onions until meat is no longer pink; drain. Add to vegetable mixture. Stir in salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.

Nutrition Facts :

*** Explore more Beefy Vegetable Soup Recipes »

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