With a mild-tasting tomato-based broth and lots of colorful vegetables, this savory soup is always a real crowd-pleaser.-Linda Yutzy, Middlefield, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 120 (1-cup) servings.
Number Of Ingredients 14
Steps:
- In several large stockpots, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth. , In several other large stockpots, cook the beef, turkey and onions until meat is no longer pink; drain. Add to vegetable mixture. Stir in salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.
Nutrition Facts :
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