BEEFY STUFFED BELL PEPPERS
Make and share this Beefy Stuffed Bell Peppers recipe from Food.com.
Provided by David04
Categories Peppers
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut tops off of peppers and remove the insides.
- Cook in boiling water for 5 minutes. Drain well.
- Sauté Celery and Onion in Chicken Broth until they are soft. Remove from skillet and set aside.
- Brown Ground Beef and drain.
- Add half of the Tomato Sauce & Onion mixture to Beef and mix.
- Turn off heat. Stir in Egg, Parsley, and Spices.
- Stuff peppers with the meat mixture and place in a baking dish coated with cooking spray. Pour remaining sauce around bottoms of peppers.
- Bake 30 minutes.
- Serve topped with Tomato Sauce from the pan and Cheese.
Nutrition Facts : Calories 364.6, Fat 11.8, SaturatedFat 5.3, Cholesterol 121.3, Sodium 684.9, Carbohydrate 13.8, Fiber 3.8, Sugar 7.1, Protein 49.6
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