Best Beefy Sour Cream Noodle Bake Recipes

BEEFY SOUR CREAM NOODLE BAKE image

Provided by Ellen Bales

Categories Beef

Time 55m

Number Of Ingredients 13

1 lb ground beef
1 can(s) (15 oz.) tomato sauce
1/2 tsp salt
1/4 tsp pepper
1/4 tsp seasoned salt
1/2 tsp garlic powder
8 oz egg noodles
1/2 c sour cream
1-1/4 c small curd cottage cheese
1/2 c green onions, sliced
1/2 tsp garlic salt
freshly ground black pepper
1 c shredded sharp cheddar cheese

Steps:

1. In a large skillet, brown the ground beef until cooked; drain. Stir in tomato sauce, salt, pepper, seasoned salt and garlic powder. Simmer on low until ready to combine in casserole.
2. Cook egg noodles according to package directions; drain. In a large bowl, combine sour cream, cottage cheese, green onions, garlic salt and pepper. Add cooked noodles and combine.
3. In a greased 13x9" baking dish, assemble in layers: 1/2 of noodle mixture, 1/2 of meat mixture, 1/2 cup of shredded cheddar; repeat all three layers.
4. Bake in a preheated 350º oven for 25 minutes until cheese is melted and heated through.

Beefy Sour Cream Noodle Bake image

Provided by @MakeItYours

Number Of Ingredients 12

8 oz. wide egg noodles
1 1/2 lb. lean ground beef
1/2 of a green pepper, seeded and chopped
2-3 cloves garlic, minced
3 cans (8 oz. each) tomato sauce
1 tbsp. sugar
Salt and pepper, to taste
1 pkg. (8 oz.) cream cheese, softened
1 cup small-curd cottage cheese
1/4 cup sour cream
3-4 green onions, chopped
1 1/2 cups (6 oz.) Cheddar cheese, shredded

Steps:

Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
Cook noodles according to package directions. Drain.
Meanwhile, brown and crumble the ground beef with green pepper and garlic until beef is no longer pink. Drain. Add the tomato sauce, sugar, salt, and pepper. Stir to combine. Add the drained, cooked noodles to the meat sauce. Mix well.
In a medium bowl, combine the cottage cheese and cream cheese until smooth and thoroughly combined. Add the sour cream and green onions. Mix well.
Layer half of the noodle mixture into the prepared dish. Top with all of the cream cheese mixture, spreading evenly over the top of the noodles. Add the remaining noodle mixture over the top. Sprinkle with Cheddar cheese.
Bake, uncovered, for 30 minutes or until heated through and the cheese is melted.