BEEFY SHELLS & CHEESE DINNER
This is a nice warm skillet dinner that I originally adapted from a 'Taste Of Home' recipe cards booklet that I picked up in the checkout line at the grocery store. I say 'adapted' because I made a few minor changes (see below). *I omitted the water and cooked the macaroni separately because I was afraid that it would make it...
Provided by Kimberly Kay
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink and drain.
- 2. Set aside cheese sauce packet from dinner mix; add shells and water to skillet; bring to a boil; cover and simmer for 10 to 12 minutes or until pasta I tender.
- 3. Stir in the salsa, beans, chili powder, salt and contents of the cheese sauce packet; remove from heat and cover; let stand for 5 minutes.
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