ROSEMARY-GARLIC OVEN BAKED PORK CHOPS

Rosemary-Garlic Oven Baked Pork Chops image

Experience the delicious flavor of these Rosemary-Garlic Oven Baked Pork Chops. These Rosemary-Garlic Oven Baked Pork Chops will be a new family favorite!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. crumbled dried rosemary leaves
1/2 tsp. garlic powder, minced
6 bone-in pork chops (2 lb.), 1/2 inch thick

Steps:

Heat oven to 375ºF.
Spray baking sheet with cooking spray. Combine coating mix, cheeses and seasonings in pie plate.
Dip moistened chops, 1 at a time, in coating mixture, turning to evenly coat both sides of chops. Place on prepared baking sheet; lightly press coating mixture into chops to secure. Sprinkle with any remaining coating mixture.
Bake 10 to 15 min. or until chops are done (145ºF). Remove chops from oven; let stand 3 min. before serving.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.6177 g, Sugar 0 g, Protein 25 g