BEEFY MUSHROOM MEATBALLS
Make and share this Beefy Mushroom Meatballs recipe from Food.com.
Provided by SouthernBell2627
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, combine bread and milk. Add the egg, onion, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels.
- In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme; bring to a boil. Reduce heat; add the mushrooms, parsley, Worcestershire sauce and bouillon. Add meatballs; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat; stir in sour cream. Serve over noodles if desired. Garnish with parsley. Yield: 6-8 servings.
Nutrition Facts : Calories 373.6, Fat 24.4, SaturatedFat 10.8, Cholesterol 126.6, Sodium 794.3, Carbohydrate 10.8, Fiber 1.3, Sugar 1.7, Protein 26.8
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