BEEFY MEXICAN SOUP

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Beefy Mexican Soup image

From Back of the Box Recipes at http://www.backofthebox.com. This is a get-it-to-the-table fast dinner using Hamburger Helper.

Provided by lazyme

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup green bell pepper, chopped
5 cups hot water
1 (7 ounce) package Hamburger Helper mix for beef pasta, chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 (14 ounce) can whole tomatoes, undrained
1 (8 ounce) can whole kernel corn, undrained
2 tablespoons pitted ripe olives, sliced

Steps:

  • Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
  • Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes.
  • Heat to boiling, stirring constantly.
  • Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • Stir in uncooked Pasta, corn and olives.
  • Cover and cook 10 minutes longer.
  • Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.

Nutrition Facts : Calories 287.6, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 323.3, Carbohydrate 19, Fiber 3.5, Sugar 5.7, Protein 25.7

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