BEEFERONI MAC

Beeferoni Mac image

Make and share this Beeferoni Mac recipe from Food.com.

Provided by Topher

Time 17m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (7 1/4 ounce) package Kraft macaroni and cheese, dinner
2 cups water
1/2 cup barbecue sauce
1 cup tomato sauce
2 cups shredded lettuce
2 tomatoes, chopped
1/2 chopped white onion (or red)

Steps:

BROWN meat in large nonstick skillet on medium-high heat. Drain.
ADD Macaroni, water and barbecue sauce. Bring to boil. Reduce heat to medium; cover. Simmer 8 min, stirring twice.
STIR in Cheese Sauce Mix and tomato sauce; cook until heated through adding onions just before the end.
Sprinkle with lettuce and tomatoes. Serve immediately.

Nutrition Facts : Calories 662, Fat 26.4, SaturatedFat 10.3, Cholesterol 112.4, Sodium 1431.3, Carbohydrate 63.6, Fiber 4.7, Sugar 15.1, Protein 42.2

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