BEEFARONI

Beefaroni image

Got this one from my mom. I made a few changes to it. So, it tasted better for my husband. For a big family use bigger jar of sauce. And more macaroni.

Provided by j.r.t.

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger
4 cups macaroni
1 (26 ounce) jar Prego spaghetti sauce
1 teaspoon italian seasoning
1/2 green pepper
1 small onion
1 pinch thyme
1 garlic clove (I use 2 clove for ours taste.)
1 tablespoon parmesan cheese

Steps:

Cook hamburger until no pink.
Drain.
Mix in all the ingredients for sauce in hamburger.
Cook until heated and then turn on low for 1 hour. Check & stir occasionally.
Cook macaroni as follow on package.
Drain and run macaroni under hot water.
Put macaroni into sauce.
Heat until hot.

Nutrition Facts : Calories 816.4, Fat 22.1, SaturatedFat 7, Cholesterol 77.2, Sodium 893.2, Carbohydrate 110.7, Fiber 9.6, Sugar 17.9, Protein 41.1

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