BEEF WITH RADISHES (STIR-FRY)
Make and share this Beef With Radishes (Stir-Fry) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Slice beef into thin strips.
- Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
- Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
- Heat until very hot, then add the beef and cook for about 3 minutes.
- Add the sliced radishes and cook only until the radishes are heated through.
- serve immediately.
Nutrition Facts : Calories 546.3, Fat 29.7, SaturatedFat 5.6, Cholesterol 66.9, Sodium 1417.9, Carbohydrate 38.3, Fiber 0.5, Sugar 27.8, Protein 26.3
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