BEEF WITH RADISHES (STIR-FRY)

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Beef With Radishes (Stir-Fry) image

Make and share this Beef With Radishes (Stir-Fry) recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 12

2 tablespoons cornstarch
4 teaspoons oil
1/3 cup soy sauce
2 teaspoons sugar
1 garlic clove, crushed
1 lb lean beef
1/3 cup oil
1/3 cup sake
1/2 cup water
1/2 cup sugar
2 1/2 tablespoons cornstarch
12 radishes, sliced

Steps:

  • Slice beef into thin strips.
  • Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
  • Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
  • Heat until very hot, then add the beef and cook for about 3 minutes.
  • Add the sliced radishes and cook only until the radishes are heated through.
  • serve immediately.

Nutrition Facts : Calories 546.3, Fat 29.7, SaturatedFat 5.6, Cholesterol 66.9, Sodium 1417.9, Carbohydrate 38.3, Fiber 0.5, Sugar 27.8, Protein 26.3

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