BEEF WITH PORT WINE SAUCE
This is something I came up with in a pinch one night. But I have to warn you....The measurements are APPROXIMATIONS! I don't measure when I 'Creat'. Me and my BF found it really tasty, but to each his own. I know alot of steps, but really not that bad
Provided by saramokey
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy fry pay add oil, garlic, onions, beef . Cook on low heat until beef is just starting to brown.
- Add saki and soy sauce, pepper, celery seed.
- Cover and cook over medium heat until beef is fully cooked.
- Add garlic sauce,peppers, muchrooms Cook another 5 on med-high.
- Add port wine and allow to boil approx 10 minnutes.
- Remove beef, and veggies and return to boil.
- Add enough Veloutine to thicken (you may want to add a bit of water to get enought sauce)
- Let boil a few minutes until thickened.
- serve over brown rice or even potatoes.
- Enjoy!
Nutrition Facts : Calories 876.2, Fat 87.4, SaturatedFat 34.4, Cholesterol 112.4, Sodium 283.9, Carbohydrate 4.1, Fiber 0.2, Sugar 1.2, Protein 10.2
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