AUNT JEMIMA CORNBREAD

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Aunt Jemima Cornbread image

Make and share this Aunt Jemima Cornbread recipe from Food.com.

Provided by armywife516

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup oil
1 cup cornmeal
1 cup flour
3 tablespoons packed brown sugar
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 beaten eggs
sliced cheddar cheese, opional (sandwich cheese is best)
1/2 cup salsa (optional)

Steps:

  • combined dry ingredients in a large bowl.
  • combined wet ingredients in a small bowl.
  • pour wet ingredients into dry and mix.
  • melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
  • Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.

*** Explore more Aunt Jemima Cornbread Recipes »

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