BEEF WITH OLIVE SAUCE

BEEF WITH OLIVE SAUCE image

Categories Beef

Yield 6 people

Number Of Ingredients 12

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1 3-pound beef tenderloin fillet
3 Tbls Worcestershire sauce
3 garlic cloves, minced
Salt and Freshly ground pepper
7 tbls butter
1 tbls peanut oil
All purposte flour
1 1/2 cups beef broth
1/2 cup pimiento stuffed green olives, sliced
1 tsp Dijon mustard
1 Small onion minced
1/4 cup sherry

Steps:

Put beef in nonaluminum pan. Combine Worchestershire sauce, garlic and salt and pepper. Rub over beef. Cover and chill overnight, turning occasionally. Melt 6 tablespoons butter with oil in heavy large skillet over medium-high heat. Dredge beef in flour, shaking off excess. Add beef to skillet and brown well on all sides. Add broth, olives and mustard. Simmer to desired doneness, Temperture should be (130 F) about 30- 45 minutes Meanwhile, melt remaining 1 tbls of butter in heavey small skillet over medium heat. Add onion and cook until translucent, stirring occasionally, about 10 minutes set aside. Add sherry to beef simmer 5 minutes. Stir in onion. Add salt and pepper to taste