BEEF WITH CARAMELIZED SHALLOTS

Beef with Caramelized Shallots image

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 40m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

2 tablespoons olive oil
1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
6 medium shallots, cut in quarters
½ cup dry red wine
1 tablespoon balsamic vinegar
1 tablespoon Dijon-style mustard
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
⅓ (12 ounce) package medium egg noodles, cooked and drained

Steps:

Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
Heat the remaining oil in the skillet. Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.
Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half. Stir in the mustard and concentrated broth. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture with the noodles.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 35.7 g, Cholesterol 84 mg, Fat 17.6 g, Fiber 1.4 g, Protein 24.8 g, SaturatedFat 5.1 g, Sodium 568.2 mg, Sugar 3.7 g