BEEF WITH BROCCOLI AND OYSTER SAUCE

BEEF WITH BROCCOLI AND OYSTER SAUCE image

Yield 6 servings

Number Of Ingredients 14

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2 teaspoons cornstarch
1/4 teaspoon black pepper
2 tablespoons red wine or dry sherry
1 1/3 lbs beef fillet, thinly sliced
flowerets of 1 bunch broccoli
1/3 cup oil
2 cloves garlic, minced
2 or 3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon honey
1/2 teaspoon ginger
5 green onions, chopped
5 dried or fresh red chili peppers, chopped

Steps:

combine cornstarch, black pepper, and red wine in shallow dish; mix well. Cut beef into 1 inch pieces; add to wine mixture, stirring to coat. Marinate, covered, in refrigerator for 15 minutes. Stir-fry broccoli in half the oil in wok for 2-3 minutes or until tender-crisp. remove to warm bowl. Add remaining oil and garlic to wok. Stir fry for 30 seconds. Add oyster sauce, soy sauce, lemon juice, honey, and ginger; mix well. Add beef. Stir fry for 3 minutes. Add onions and chili peppers. Stir fry for 30 seconds. Add broccoli. Stir fry for 1 minute or until heated through.