BEEF WHOLE GRAIN SOUP
This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be better in the crockpot, on low 6-8 hours. I used the leftover meat I had, which was rabbit. If the meat is not already seasoned, some garlic and pepper might be needed. I think chicken might be too bland. I used 1/2 a raw sweet potato, chopped, in place of the vegetables.
Provided by sheepdoc
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in soup pot.
- Saute onions.
- Add whole grain mix, stir.
- Add chicken broth, stir. Bring to a boil. Simmer 45 minutes.
- Add mixed vegetables and chopped meat. Simmer 15 minutes.
Nutrition Facts : Calories 311, Fat 29.4, SaturatedFat 12.5, Cholesterol 42.4, Sodium 441.2, Carbohydrate 4.7, Fiber 1.1, Sugar 1.8, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love