BEEF, VEGETABLE AND SHELLS SKILLET

Beef, Vegetable and Shells Skillet image

A pasta dish with veggies and beef that can also fit into your smart eating plan. Admit it, super mom: You put the skill in skillet with this one.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 6

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Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra-lean ground beef
1/2 cup KRAFT Lite Zesty Italian Dressing
1 pkg. (16 oz.) frozen vegetable blend (red peppers, carrots, broccoli, cauliflower), thawed
1 tsp. dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Prepare Dinner as directed on package.
Meanwhile, brown meat with dressing in large skillet on medium heat. Stir in vegetables and basil; cook 5 min. or until heated through, stirring occasionally.
Stir in Dinner; top with cheddar. Cover; cook 5 min. or until cheddar is melted.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g