BEEF TURNOVERS (EMPANADAS)
Make and share this Beef Turnovers (Empanadas) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil on medium.
- Stir in beef and cook until browned.
- Stir in remaining ingredients, except discos and frying oil.
- Lower heat and simmer for 15 minutes or until mixture thickens.
- Roll discos out to about 1/2-inch larger in diameter.
- Spoon about 1 tbsp.
- meat mixture into middle, fold over; moisten edges and seal with a fork.
- Heat 2-1/2 inches of oil in a deep saucepan on medium.
- Cook empanadas in batches, turning to brown on both sides.
- Drain on paper towels.
Nutrition Facts : Calories 163.8, Fat 11.9, SaturatedFat 3.8, Cholesterol 38.6, Sodium 118.3, Carbohydrate 2.8, Fiber 0.5, Sugar 1.2, Protein 10.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
