This simple and quick recipe makes for a delicious, creamy and comforting meal. Note: You can also add a couple of drops of truffle oil for extra (mushroom-y) flavour.
Provided by LivinInTO
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan, fry: onion, garlic and mushrooms in 1 tbsp of olive oil and season with salt/pepper/tarragon. Cook until onions become transparent and mushrooms start to sweat (3-4 minutes).
- Add white wine to deglaze pan. Turn down heat.
- Add beef stock and cream and allow the sauce to return to a slow simmer until mushrooms are cooked through and flavours saturate the sauce. (5-10 minutes).
- At this point, if the sauce is still too thin you can whisk in flour to help thicken. To avoid clumps: whisk a bit of flour into a small amount of cool water in a cup and then add that to the sauce.
- To make the sauce extra rich and flavourful, stir in some Romano or Parmesan cheese and add a couple of drops of truffle oil.
- Add a few fresh basil leaves to sauce.
- Meanwhile, salt water and boil pasta according to package instructions.
- Combine pasta with sauce.
- Enjoy.
Nutrition Facts : Calories 155.2, Fat 13.1, SaturatedFat 5.9, Cholesterol 29.4, Sodium 163.6, Carbohydrate 6.6, Fiber 1.3, Sugar 2.6, Protein 3.9
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