BEEF & TOMATO MACARONI SOUP BASE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef & Tomato Macaroni Soup Base image

Categories     Pasta     Beef     Tomato     Fall     Soup/Stew

Number Of Ingredients 14

3 tablespoons olive oil
3 3/4 cups chopped onions
3 cups chopped carrots
6 cloves chopped garlic
2 teaspoons salt
1/2 teaspoon pepper
2 cups beef broth
1 cup vegetable broth
15 cups crushed tomatoes
3 tablespoons Worchestershire sauce
3 teaspoons majoram
3 teaspoons thyme
3 l bay leaves
10 ounces frozen corn

Steps:

  • Heat olive oil in large deep pan over medium heat.
  • Add onion and carrot, saute for 3 min.
  • Add garlic, saute for another minute.
  • Add the rest of the ingredients except for the frozen corn, bring to a boil.
  • Reduce to a strong simmer, and cook stirring often, until the tomato reduces significantly.
  • When desired consistency is reached, add frozen corn and proceed to can.

There are no comments yet!