BEEF & TOMATO MACARONI SOUP BASE
Steps:
- Heat olive oil in large deep pan over medium heat.
- Add onion and carrot, saute for 3 min.
- Add garlic, saute for another minute.
- Add the rest of the ingredients except for the frozen corn, bring to a boil.
- Reduce to a strong simmer, and cook stirring often, until the tomato reduces significantly.
- When desired consistency is reached, add frozen corn and proceed to can.
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