Steps:
- 1. Heat dutch oven with oil and add mushrooms, salt and pepper. Cook until they release moisture. 2. Add Beef Tips and garlic. Brown with Mushrooms. 3. Add wine and cook off a bit. 4. Add Soup Mix, water and Worcestershire 5. Cook low on stove, covered for 1.5 hours or until meat is very tender. 6. Turn heat up and add cream. If it doesn't thicken add corn starch. 7. Serve over cooked egg noodles
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