BEEF TIPS OVER NOODLES

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Make and share this Beef Tips over Noodles recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 8h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1/2 cup flour, plus
3 tablespoons flour, divided
3 lbs beef tips
1/2 lb fresh mushrooms, sliced
1 bunch fresh green onion, chopped
1 medium red sweet bell pepper, chopped
1/4 cup ketchup
1 (14 ounce) can beef broth
1 tablespoon Worcestershire sauce

Steps:

  • In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.
  • Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.
  • Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.
  • In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.
  • Serve over hot buttered noodles.

Nutrition Facts : Calories 551.5, Fat 31, SaturatedFat 11.9, Cholesterol 148.1, Sodium 786.9, Carbohydrate 17.9, Fiber 1.7, Sugar 4.5, Protein 48.9

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