BEEF TENDERLOIN WITH MAYTAG BLUE CHEESE-BUTTERMILK DRESSING

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Beef Tenderloin with Maytag Blue Cheese-Buttermilk Dressing image

Dress up a beef tenderloin roast with an aromatic dressing. The creamy blue cheese sauce with a snap of Dijon mustard is a tasty complement to Christmas dinner.

Provided by @MakeItYours

Number Of Ingredients 16

3 pounds beef tenderloin roast
Kosher salt
Freshly ground black pepper
3 tablespoons peanut or olive oil
2 tablespoons snipped fresh chives
Crumbled Maytag blue cheese
For Dressing:
2 tablespoons refrigerated or frozen egg product, thawed
2 tablespoons red wine vinegar
2 teaspoons Dijon-style mustard
2 cloves garlic, minced
3/4 cup crumbled Maytag blue cheese (3 ounces)
1/4 cup canola or safflower oil
1/4 cup buttermilk
Kosher salt
Freshly ground black pepper

Steps:

  • For Roast:

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