BEEF TENDERLOIN EN CROUTE
Number Of Ingredients 15
Steps:
- 1. Heat oven to 425. Place meat on rack on baking pan. Roast 30 minutes until meat reaches 135 degrees. Remove from oven and cool for 30 minutes in fridge.
- 2. Thaw puff pastry sheets. In large skillet cook and stir mushrooms in butter for about 10 minutes. Add cream cheese, bread crumbs, sherry, scallions, garlic and salt. Mix well and cool.
- 3. On lightly floured surface overlap pastry sheets 1/2 inch to form a big 14 x 12 inch rectangle; press edges firmly together to seal. Trim length of pastry 2 1/2 inches longer than length of meat. Place meat in center of pastry. Spread mushroom mixture over top and sides of meat. Fold pastry over meat and press edges over to seal. If you are feeling creative feel free to make some pretty decoration on top with the excess puff pastry. Brush pastry with combined egg and water. Place meat in a greased pan.
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