Make and share this Beef Tacos (Easy Pregnancy/Babyfit Recipe) recipe from Food.com.
Provided by Petite Mommy
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef in a sauté pan. Add water and taco seasoning to meat and bring to a boil. Simmer and stir until desired consistency is reached.
- Heat taco shells (or tortillas) according to directions on package.
- Dice tomatoes, shred cheese, and shred lettuce, all to desired amounts.
- Pour two oz. beef into shell, and top with desired topping.
Nutrition Facts : Calories 438.2, Fat 21.5, SaturatedFat 8, Cholesterol 85.6, Sodium 523.7, Carbohydrate 21.2, Fiber 3.1, Sugar 2.8, Protein 39.1
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