BEEF SUYA
Scents are something normally associated with memory and nostalgia. As a child, I remember the wafting aroma of suya dancing down the street in Nigeria. This dish will be a showstopper and flavor bomb, something your guests will take with them in their memory bank too.
Provided by Kwame Onwuachi
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Make the spice blend. In a small bowl, combine all the spice blend ingredients until incorporated. Reserve 3 tablespoons for garnish.
- Prepare the suya. Place the beef in a large bowl. Add the spice blend and mix well to coat the meat. Cover the bowl in plastic wrap and transfer to the refrigerator to marinate for 1 hour if time allows.
- Place a grill pan over medium-high heat. Brush the grill pan with oil. Grill in batches, turning occasionally, until cooked through, 2 to 3 minutes. Sprinkle with the remaining 3 tablespoons spice blend.
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