BEEF-STUFFED CRESCENTS RECIPE
How to make Beef-Stuffed Crescents Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.
- Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.
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