BEEF STROGANOFF-STUFFED POTATOES

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Beef Stroganoff-Stuffed Potatoes image

I found this recipe in some magazine a few months back. Dad and I have fell in love with it. When I cook something new my dad tells me this recipe is a keeper or toss it. This was a keeper and I was very happy because it is so simple to make.

Provided by Jacqueline in KY

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 (7 ounce) baking potatoes
1 beef bouillon cube
1 tablespoon canola oil
1 lb boneless beef chuck steak, cut into 1/4 inch thick strips
1 onion, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/3 teaspoon pepper
1 tablespoon flour
1/2 cup sour cream
1 tablespoon chopped fresh parsley, for color only (optional)

Steps:

  • Toward the end of the cooking time bake the potatoes in the microwave otherwise bake in oven at 425 degrees for about 40 minutes.
  • Dissolve bouillon in 1/2 cup water; set aside.
  • In nonstick skillet heat oil over high heat.
  • Add beef; cook, stirring, until browned about 5 minutes.
  • Add next 4 ingredients, cook, stirring occasionally, until onion is softened about 3 minutes.
  • Add bouillon mixture; bring to a boil.
  • Reduce heat to low; cover.
  • Simmer until meat is very tender, about 30 minutes.
  • Stir together flour and 1 Tablespoon water, set aside.
  • Stir sour cream into beef mixture.
  • Stir in flour mixture; cook until thickened, 1-2 minutes.
  • Spilt baked potatoes lengthwise, fluff with fork.
  • Top with beef mixture and parsley.
  • Serve while warm.

Nutrition Facts : Calories 283.5, Fat 9.6, SaturatedFat 3.7, Cholesterol 15.1, Sodium 432.4, Carbohydrate 45.8, Fiber 4.2, Sugar 4.2, Protein 5.2

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